Fat Melting Foods - Feb 2010
When it comes to your metabolism, the sum is greater than the parts. It’s the combinations of foods you eat, when you eat them and how often you eat them.
Aside from exercise, cleaning eating is the greatest way to boost your metabolism. Another key to boosting metabolism is to consume foods that have a thermogenic effect and fill you up with less calories. Here are a few of our favourites.
GINGER
Ginger contains capsaicin and is thought to give your metabolism a little boost. Try cutting off a piece of ginger root, boiling it for a few minutes in water then drinking it like a tea. Ginger can also be added to smoothies or ice water with lemon.
HOT CHILLIES
Because they contain capsaicin, hot chillies are a thermogenic food, meaning they raise your body temperature and energy expenditure. Sprinkling some cayenne pepper onto a meal or dicing up jalapeños and adding them to foods in small amounts is beneficial. Spicy foods are also good for your immune system.
GREEN TEA
Green tea has a powerful combination of both catechins and caffeine, which appear to work together to enhance fat breakdown. Drinking green tea daily can raise metabolism by 3.5% over 24 hours. You’d need to drink three cups of strong green tea daily to get that effect.
OATMEAL
Eating breakfast is key and what you eat can make all the difference. Oatmeal is the perfect choice because it contains both complex carbohydrates and fibre. It takes longer to digest, providing a slow release of energy, versus overproducing insulin, which causes spikes in energy and encourages your body to store fat. Eating oatmeal pumps up your metabolism by keeping insulin steady.
STOCK-BASED SOUPS
A big part of keeping your metabolism revved is eating more frequently, without eating more calories. Stock-based soups have a high water content. It’s lower in calories and is filling. Hands down, this can help you eat 100 calories less per meal.
BROCCOLI
Vegetables help give you quick energy and the fibre they contain gives them staying power. Broccoli is high in water content and contains potassium, which helps to reduce blood pressure by counteracting the effects of sodium. Plus, as a healthy bonus, it’s full of folate and is thought to help boost immunity.
Oxygen Magazine | Judi Ketteler | Feb 2010







